Botella Solera 1847
Products and distillates

Solera 1847

Cabeceo and Blends

The versatility of a Jerez

Solera 1847 is a wine where two grape varieties coexist; Palomino fino and P.X. Its duration in Solera process takes 8 years


VarietyPalomino Fino 75%, Pedro Ximénez 25%

Alcoholic content18% vol.

Tasting notes


Solera 1847 shows a dark intense mahogany colour due to the addition of Pedro Ximénez.


On the palate a delicate wine with a smooth reminder of dates and raisins finishing with touches of caramel and oak and a subtle note of nuts.


On the nose aromas of raisins, vanilla, oak and slight hints of hazelnuts.

Maridaje solera


This wine should be served slightly chilled, 10-12 ºC, in a small wine glass. Ideal as an aperitif with cheese however also as a dessert wine with ice creams, or fruit based desserts and with dried fruits.

  • Quesos

  • Ice-cream

  • Dried fruits