Estás en: Tio Pepe Challange
Cocktails
- 2019
- 2018
- 2017
2019

Adam & Eva
Ziming Su, Silentalco Bar (Dongguan)
Ingredients:
- Apple juice
- Cold fermented passion fruit and jasmine tea

Ágata
Víctor Ignacio Gómez, Hotel Sheraton Santiago (Santiago de Chile)
Ingredients:
- Pear and thyme cordial
- Pacharán navarro
- Wild flowers
- Flavored with lemon peel

Amargo Encanto
Wilman Mauricio Corredor, Bar Enano (Bogotá)
Ingredients:
- Gin London No1
- Artichoke liquor
- Jamaican pepper syrup

Cook the Books
Rob Manson, The Five Points Bar in The Hague (Den Haag)
Ingredients:
- Plum bitter
- Nut bitter

El beso de la Flaca
Marco Masiero, Sottovoce (Bergamo)
Ingredients:
- Chardonnay white wine infused in apricot
- Homemade tonic water cordial
- Bitter orange

Gracias Florita
Sergio Martin Bermejo, Café Niebla Bar (Salamanca)
Ingredients:
- Whiskey infused in salted caramel
- Khury cocoa
- Truffle bitter

Jerezana Highball
Guilherme Martins Ferrari, Seen Restaurant & Bar (Sao Paulo)
Ingredients:
- Gin London No1
- Grapefruit Syrup
- Salt flower
- Light tonic water

Less is More
Diego Morales, Locorería Limantour (México City)
Ingredients:
- Pear and Thyme Cordial
- St. Germain Elderflower Liqueur
- Grapefruit juice
- Pear and thyme

Ox
Giacomo Bucciarelli, Connaught Bar (London)
Ingredients:
- Rusty Orange Wine
- Bitter Cascara
- Balsamic vinegar

Raíz y Suelo
Mario la Pietra, Merivale (Paddington)
Ingredients:
- Beet juice
- Juice of lemon myrtle infused in Verjus
- Strawberry + cordial strawberry chewing gum

Roses from Jerez
Theerapol Kindt, Coast by East (Hamburg)
Ingredients:
- Fukuju Yuzu Sake
- St. Germain Elderflower Liqueur
- Rose water The Bitter Truth
- Rose petals

Royal Hommage
Gustav Enerlöv, Drinks 20 ( Gothenburg)
Ingredients:
- Apple juice
- Golden butter caramel with hazelnut
- Lemon juice

Sophia
Javier Ortega Díaz, Libertine Social (Las Vegas)
Ingredients:
- Solerno orange liqueur
- Freshly squeezed lime juice
- Rosemary, thyme and orange syrup
- Homemade hibiscus water with gas
- Pieces of rosemary, thyme, chinese orange and edible flowers

The Alfonso Dashuiri
Jente Gees, The Pharmacy (Antwerp)
Ingredients:
- Ancho Reyes
- Lime juice
- Sugar syrup
- Salt solution
- Cucumber

Voyage
Magnus Thorseth, Pier 42 Bar (Oslo)
Ingredients:
- Saccharum oil
- Green chartreuse
- Coverage of homemade green tea with gas
- Seawater perfume
2018

Bodas de Sangre
Andres Claeys, TapaBar (Antwerpen)
Ingredients:
- Homemade orange cordial
- Rosolio di Bergamotto
- Mezcal
- Bunch of fresh cilantro

Bulerías
Nicolò Rossi, Barrier (Bergamo)
Ingredients:
- Homemade sage syrup
- White tequila
- Fernet
- Lemon juice

Call me Cristoforo
Valentino Longo, Four Seasons Surfside (Miami)
Ingredients:
- Strawberry tomato syrup
- Yellow chartreuse
- Tassoni Cedrata

Ceniza
Max Ferrier, ISM (Oslo)
Ingredients:
- Bonal
- Pure malt whiskey
- Sugar syrup
- Black Olive Powder

Gogreen
Madalaine Akerlund, Familjen (Göteborg)
Ingredients:
- Natural green tomato juice / sugar syrup
- Fresh lemon juice
- Almond marcona / olive oil

Grandpa's Tea
Duan Jiani, Bar Mall Fun (Shangai)
Ingredients:
- Gin London No1 infused with green tea with jasmine
- Jasmine syrup
- Grapefruit Bitter

Gurrumino
Eduardo Nava, Limantour (Ciudad de México)
Ingredients:
- Birdseed horchata
- Yuzu
- Carrot

Levante
Claus Liebscher, Liles Lokal (Münster)
Ingredients:
- Fresh lemon juice
- Orange syrup
- Vanilla-caramel syrup
- Yolk

Lola Flores
Roy Atarodi, Strom Bar (Copenhagen)
Ingredients:
- Orange Cordial
- Pure malt whiskey
- Olive

Pepe Martini
Janeth Ávila, La Brasserie (Bogotá)
Ingredients:
- Homemade cinnamon and ginger liqueur
- Orange juice
- Grapefruit candied

Sea, Spice, Citrus & Soil
Cameron Moncaster, The Mandrake Hotel (London)
Ingredients:
- Blood Orange Sorbet
- Saffron
- Rosolio di Bergamotto
- Soda water

The Papparouli
Kristian Leombruni, Go Go Bar (Melbourne)
Ingredients:
- White tequila
- Chili pepper
- Tonka bean & apricot horchata
- Lemon
- Egg white

Triunfo
Eduardo Martínez, Destil-Art (Albacete)
Ingredients:
- Saffron honey
- Aperol infused with flowers
2017

Mestizo
Estefanía Rodríguez, Alquimista Cocktail Room (Puerto Vallarta)
Ingredients:
- Jamaica reduction
- Milk punch
- Corn Cordial with gin
- MOM

Call me down
L. Humberto Cano, W Hotel (Bogotá)
Ingredients:
- Pinneaple juice clarified
- The London No1 Gin
- Honey
- Fresh chamomile flowers
- Walnut bitter

Don Tío
Lucía Montanelli, The Dorchester (London)
Ingredients:
- The London No1 gin
- Bokkers bitters

I am... I said:
Federico Tomaselli, Porto Fluviale (Roma)
Ingredients:
- Pisco
- Barolo chinato

Jerez sin fronteras
Joao Vicente, Alto Bar (Berlín)
Ingredients:
- Black tea infused in Tío Pepe

Jerezade
Edu Barrios, Wine&Cocktail Masters (Madrid)
Ingredients:
- White Grape juice
- Horchata syrup
- Chocolate bitter

Pepemania
Jonathan Rodriguez, Zanzíbar (Santiago de Chile)
Ingredients:
- Triple dry
- Grapefruit juice
- Bitter orange
- Rosemary syrup

The Sub-marine
Samuel Wiktorsson, Shibumi (Estocolmo)
Ingredients:
- Vodka
- Nori seaweed
- Caramel bitter
- Angostura bitter