Gama Superior

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nectar

NÉCTAR

Sweetness at its peak.

Néctar is crafted from Pedro Ximénez grapes and aged for nine years under the traditional criaderas and solera system. One of the world’s sweetest wines, where concentration, time and patience come together to create a unique experience of remarkable depth.

The sherry that reinvents sweetness.

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nectar

Variety: 100% Pedro Ximénez. 

Alcohol Content: 15% Vol.

Appearance: Deep ebony in colour with iodine-hued highlights. Its broad, dense bead gives away its remarkable concentration.

Nose: Exceptionally rich and profound. Notes of raisins, figs and dates intertwine with honey, grape must syrup and stewed fruits, while its toasted nuances deepen with age.

Palate: Velvety and luscious. Its intense sweetness is perfectly balanced by its vibrant acidity, bringing freshness and presence. The finish is long, persistent and richly flavoured.

Served lightly chilled in a traditional sherry copita or a tall wine glass, Néctar can be enjoyed as a dessert in its own right. It also pairs beautifully with vanilla ice cream, tarts and caramel-based desserts, where its concentration and velvety texture find the perfect contrast.

Meet our
VORS range

VORS designates Sherry wines with a certified aging period of over 30 years.

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vors